After I was diagnosed with celiac disease at age 12 I grew an interest in nutrition, and also topics like motivation, habit change and mindset. When I first started off on a gluten free diet I felt a bit confused and lost. I didn't have any knowledge about what gluten was. I remember I went to a birthday shortly after I got the diagnosed. I hadn't called and asked what we where having for dinner or said that I couldn't eat gluten. At the party we ate pizza, and I remember calling my mom after and said "We ate pizza, but I only ate two slices, is that a lot?". For anyone who don´t know, that is a lot.

 

When I was 18, I applied for collage to understand nutrition more in depth. This summer I finished my bachelor degree and I´m currently taking a master to become a certified dietician. What I learned during these three years helped me, and I started to find it fun to cook and experiment with making recipes that are gluten free, tasty and healthy. All together this sparked the idea to build a place where I could continue to create and have fun.